I didn't go too crazy on the recipe, but it looks amazing! Next time I'll have to vamp up the ingredients and make cake from scratch with mousse and real frosting. But thank-you Pillsbury for rescuing me from boredom over spring break :)
A little flair on top...
Cutting it open was the best part :)
My happy belly says this one's a keeper...
I'm pretty proud of this photography; I think its time I try and get published on foodgawker?