My latest foodgawker venture led me to these delectable Maraschino Cherry Lamingtons. The recipe is from the Whisk Kid. She offers very detailed instructions and adds some beautiful pictures as well :) My petit fours turned out pretty yummy for the first try. The white chocolate coating is the best because it provides a hard outer shell so these cakes are easy to transport (not to mention, white chocolate looks gorgeous as well!) The recipe is a bit time consuming but the fancy result will wow your guests, I promise. They make for a cute Valentines Day treat just in time for February.
Enjoy! and Bon Appetit :)